have u ever wondered how our favourite local chocolates got thier color?...well i had no idea as well....untill tat day hehe........aww....it all started when the officials from the ministry of health came to the shop n started explaining these whole shyts.....=_="....n asked to sign a document which would serve as a witness to capture/sue/sodomize the shyt outta the producer....n its been known at the producer himself is missing too...no wonder....it got cheaper n cheaper from 70+ cents to a measely 50 cents supplied.....looks like something is behind all these belacan bako hehe......careful wif the belacan bihun....belacan bidin...belacan kangkong ya all eat out there hehehe.....
indeed they smell nice....
looks reddishly nice as well....ang ang bo hai lang....
but the truth is out there.....deng**holy-mudha-fckin fabric dye!!
maybe the shyt also comes out as red hmmm
2 comments:
kenny would be dead by now.. he is a die hard fan of belacan bee hoon.. lol
damn we just had it yesterday at 3 siao thr =_="
Post a Comment